Rivera set itself the challenge of making a monovarietal Bombino Bianco which would capture all of that grape's qualities, instead of blending it with other varieties, as is customary. The ultra-ripeness of the harvested fruit, evident in the wine's complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of Bombino Bianco. Our Marese is a lively, refreshing wine to be enjoyed young, especially when partnered with antipasti and seafood dishes.

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GROWING AREA
Territory of Andria in the northern part of "Castel del Monte" D.O.C. zone.

GRAPE VARIETIES
100% Bombino Bianco.

VINEYARDS
Planted on deep calcareous soils at an altitude of 200 metres, the vines are trained to the spurred cordon system at 4,800 vines per hectare. Yield is kept as low as 110 quintals per hectare.

VINIFICATION
Harvest is carried out in the last week of September when the grapes are well mature. After soft pressing, fermentation proceeds for 10 days at a controlled temperature of 16-18°C in stainless steel vats.

MATURATION
The wine remains on the lees in stainless steel vats for 2 months to develop more.

TECHNICAL DATA
Alcohol 12%; total acidity 5.95 g/l; pH 3.30; residual sugar 1.8 g/l; total S0₂ 90 mg/l.

TASTING NOTES
Straw yellow with greenish reflexes in colour; crisp, fresh and intense varietal bouquet, with green apple fragrances; full and fruity on the palate, well balanced by an acidic note.

SERVING SUGGESTIONS
An ideal complement to seafood appetizers and pastas as well as to fish and poultry. Serve cool.